Environmental Impact Award

 

We’re thrilled to announce that our restaurant has been awarded Runner-Up at the Tendring 4 Growth Business Awards 2025 in the Environmental Impact category! This recognition celebrates businesses that go above and beyond in sustainability, innovation, and community commitment—and we’re proud to be part of that movement.

At our core, we believe in eco-friendly dining. That means using fresh, locally sourced produce, reducing food miles, and supporting local farmers. Every dish we serve is crafted with sustainability in mind, so you can enjoy great food while making a positive impact on the planet.

A huge thank you to Tendring4Growth for this incredible honour and for recognising the importance of environmentally conscious dining. We’re excited to continue this journey and welcome you to experience our seasonal menu this Autumn and Winter—packed with flavours that are as good for the earth as they are for your taste buds.

 

Why Choose Sustainable Dining?

Choosing an eco-friendly restaurant isn’t just a trend—it’s a way to support local communities, reduce carbon footprints, and enjoy fresher, healthier meals. When you dine with us, you’re helping create a greener future.

 

Read more about our “Field to Fork, Fresh and Local” Philosophy here