Wrights of Frinton butcher’s

We had another great evening at Wrights of Frinton butcher’s for the second year! Our head chef Henry Smith cooked up delicious, FREE venison burgers.

Owner of the Blue Garden Cafe and farmer Guy Smith gave a live talk inside about local venison, as head butcher John gave a live demonstration of the best cuts!

We were also very fortunate to be joined by our local Adnams for the best drinks in town for the evening. If you came by we hope you had a lovely evening & if you were not able to we hope to see you next year!