Christmas menu
£29.95 3 courses inc petit four
£24.95 2 courses inc petit four
Starters
- Prawn and smoked salmon cocktail - Succulent prawns and fresh smoked salmon served on crisp lettuce with our creamy Marie Rose sauce, finished with fresh lemon.
- Winter soup - A warming, creamy potato soup made with seasonal vegetables, gently seasoned and served with crusty bread
- Baked camembert -Warm, gooey Camembert baked until beautifully soft, served with toasted bread, Christmas pickle and a touch of seasonal garnish
- Melon and Parma – sliced melon, layered with Parma ham and a fresh blackberry balsamic glaze
Mains
- Christmas Turkey Roast — Traditional roast turkey served with crispy roast potatoes, seasonal vegetables, sage & onion stuffing, pigs in blankets and rich homemade gravy.
- Christmas Roast Beef +£2.50 — Tender roast beef served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding, pigs in blankets and rich homemade gravy.
- Festive Veggie Wellington — A delicious blend of seasonal vegetables, herbs and savoury stuffing wrapped in golden, flaky pastry, served with crispy roast potatoes, seasonal vegetables and rich vegetarian gravy.
- Festive Ham, Egg & Chips — Honey-glazed festive ham served with two fried eggs, crispy golden chips, peas and a touch of seasonal cheer.
Desserts
- Sticky Toffee Pudding — Warm, indulgent sponge pudding smothered in rich toffee sauce, served with creamy vanilla ice cream.
- Christmas Pudding — Traditional rich fruit Christmas pudding, served warm with your choice of creamy custard or indulgent brandy butter.
- Cheese board
- Biscoff Toffee — A decadent Biscoff and toffee dessert with layers of creamy indulgence, buttery biscuit crumb and rich toffee sauce
Petit four
- Home made mince pie crumbles
- Pate de fruits
- Cherry chocolate truffle